Raspberry Mellow Square
(I am curious to try this with some AMAZING California peaches we just bought!)
CRUST:
1 cup flour
1/2 cup butter
2 Tbsp sugar
Mix together and pat into a 9x9 pan - Bake at 325 for 15 minutes - Chill
MIDDLE:
1 3 oz Rasp jello
1 cup boiling water
1 pkg raspberries - 1 1/2-2 cups (or use fresh fruit)
Chill and when somewhat jelled, put onto base
TOP:
Melt 32 marshmallows in 1/2 cup of milk - Cool - Whip 1 cup of whip cream and fold into mixture.
Chill all for several hours
*I like to add almond flavoring to the base and sprinkle sliced almonds on top. This is such a yummy dessert and very light and fluffy.....a little dangerous as you could eat the whole pan in one sitting :)
(I am curious to try this with some AMAZING California peaches we just bought!)
CRUST:
1 cup flour
1/2 cup butter
2 Tbsp sugar
Mix together and pat into a 9x9 pan - Bake at 325 for 15 minutes - Chill
MIDDLE:
1 3 oz Rasp jello
1 cup boiling water
1 pkg raspberries - 1 1/2-2 cups (or use fresh fruit)
Chill and when somewhat jelled, put onto base
TOP:
Melt 32 marshmallows in 1/2 cup of milk - Cool - Whip 1 cup of whip cream and fold into mixture.
Chill all for several hours
*I like to add almond flavoring to the base and sprinkle sliced almonds on top. This is such a yummy dessert and very light and fluffy.....a little dangerous as you could eat the whole pan in one sitting :)
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