Berube Bites

Easy Mexican Casserole

(heavy on the "EASY")

1 Tbsp olive oil
1 lb hamburger
1/2 package shredded Jack Cheese
6 tortillas (or less)
1 can black beans
1 can corn
1/2 cup chopped onion
1 can cream of chicken
1 can rotel

Preheat oven to 350 and grease a 9x13 pan

Cook the hamburger with the oil and onions (I omitted the oil). Mix the can of black beans and the corn together. Mix the can of rotel with the cream of chicken soup separately - I put all 4 together....which may have been an accident....

Layer the pan:
bean and corn mixture
hamburger
1/2 of the cheese
tortillas

Repeat layering until all ingredients are used. Pour the rotel/chicken soup mixture on the top of the last layer of tortillas. (oops....already used that up! So I just put cheese on top)

Bake for 30 minutes

Turned out YUMMY! We cut up fresh tomatoes and green onion and added some salsa and sour cream but both agreed it needed some cilantro to finish it off!

Enjoy!